The variety belongs to the mid-early maturity group and is characterized by tall stem height. The ear of the plant is awned, which is an advantage when cultivated in areas with high populations of wild animals.
The wheat possesses high resistance to a complex of leaf and ear diseases, including snow mold, which allows it to be cultivated without the use of fungicides. The winter hardiness of the variety is rated as medium.
The grain of the variety is distinguished by high baking indices corresponding to the elite E class. The variety is intended for the flour-milling and baking industry and demonstrates good adaptability to the requirements of ecological farming.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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