The variety belongs to the mid-early maturity group; plants are of medium height. The ear is white, awnless, parallel-shaped, characterized by medium density and length.
The variety possesses increased lodging resistance and winter hardiness, as well as good disease resistance. Along with high yield, the grain is distinguished by a high bulk density, gluten content, and a thousand kernel weight of about 43.2 g.
The wheat is intended for the milling and baking industry, possesses elite food qualities and high water absorption capacity of the flour.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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