The variety belongs to winter wheat types and is characterized as early-maturing. It demonstrates high yield, exceeding the performance of standard control varieties by 6–17%. The plant possesses good resistance to yellow rust, as well as to a wide spectrum of leaf and spike pathogens.
The grain of the variety has high baking value and is characterized by a high test weight. Flour from this variety is distinguished by good water absorption capacity and high farinograph values. Due to its quality parameters, the grain belongs to the food-grade class, and the variety itself can be used in scientific research as a sample with increased gluten content.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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