The growing season of the variety is 272–280 days. Plant height ranges from 82.7 to 105.1 cm. In production, yield reached 104.6–125.5 c/ha.
The grain belongs to the strong wheat group. Protein content is 13.0–15.5%, gluten content is 28.5–34.5%. The variety is for food use and is utilized to improve the quality of bakery products.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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