The plant demonstrates resistance to powdery mildew and yellow rust at the level of standards, while resistance to leaf blotch is higher than control samples.
The grain is characterized by high test weight indices and baking qualities of class E or A/E, which allows the variety to be used in the food industry.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources