The variety belongs to winter soft wheat. During grain studies, it was noted that this variety is distinguished by an increased content of gliadins, which are key components of storage proteins.
In comparative trials, the variety showed increased winter hardiness, evaluated at the 7–8 point level, and demonstrated good spring development regeneration indicators, amounting to 8–9 points.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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