During conducted scientific comparative trials, the variety showed a relatively low degree of pathogen infection. The infection rate was recorded at 3.85%, which is classified as less than 5%.
Detailed agronomic and biological characteristics of the variety, including maturity group, plant height, lodging resistance, and grain quality indicators, are not presented in available publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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