The variety is classified as mid-late and is characterized by a medium stem height. Morphologically, the plant has an awned ear.
The wheat demonstrates good disease resistance and high productivity. The grain belongs to the category of high-quality baking wheats with rheological dough properties of W 350/400, intended for the production of top-quality bakery products.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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