The variety is classified as quality bread wheat of group A, which confirms high technological grain parameters required in the food industry.
Currently, the variety is new to the market; therefore, detailed morphological indicators, such as plant height and resistance to diseases or lodging, are in the process of data accumulation and official description.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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