The variety is historical and is often cited in scientific research as an object for comparison with modern varieties or as genetic material for studying grain quality characteristics.
Research includes the variety in the context of studying biomass, grain size, and molecular genetic markers. The presence of specific genetic features influencing gluten characteristics and the composition of proteins and starch is noted.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources