The variety belongs to the group of very early wheat varieties with bearded spikes. The thousand kernel weight is 44.7 g, and the yield ranges from 96.6 to 102.9% compared to standard varieties.
The plant possesses good resistance to a complex of leaf and spike diseases and also demonstrates relative tolerance to cadmium exposure. The variety is intended for food purposes and meets the A/B baking quality class.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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