The winter soft wheat variety Snaša was developed by specialists at the Agricultural Institute in Osijek. The crop is intended for food use, characteristic of the baking varieties from this institute.
In agronomic research, this variety is used as an object for studying the biological qualities of seeds or as one of the compared genotypes in grain crop trials. Detailed agrotechnical characteristics, including resistance to diseases and lodging, are absent in open publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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