The variety belongs to winter wheats of the intensive type. The grain meets quality standards for high-quality wheats and is intended for use in the baking industry.
The plant possesses high yield potential and increased adaptability to limiting environmental factors. The variety is characterized as moderately resistant to a number of fungal diseases and is used in breeding programs to improve resistance to root rots.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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