The variety belongs to the group of soft wheat varieties intended for use in bread-making. It is adapted for cultivation in European climatic conditions, in particular, it demonstrated results during production trials.
Within the framework of scientific research, the variety was examined in the context of studying susceptibility to the phytopathogen Mycosphaerella graminicola. Detailed morphological and agrotechnical characteristics of the variety are absent in open publications.
Sources3
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources