The variety is classified as mid-early to mid-late. It possesses high resistance to foliar diseases, in particular to powdery mildew, yellow rust, and septoria. The plants possess resistance to lodging and good tillering capacity.
The wheat is classified as a type A variety with good technological indicators of baking quality and high grain bulk density. The variety is adapted to the use of chlortoluron. Intended for the cultivation of commercial grain.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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