The variety is mid-late in terms of heading and is characterized by a mid-early rate of stem elongation. Plants have beardless spikes and possess high tolerance to lodging, as well as resistance to leaf diseases, which allows for yield preservation under high infection pressure.
The grain has a medium-hard structure, high protein content, a Hagberg falling number of over 350, a Zeleny sedimentation value of 30, a dough energy of 140–180, and a P/L balance of 1.1. The variety is intended for northern regions of Europe, is suitable for second sowing dates and organic farming conditions, but is not recommended for sowing after maize.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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