The variety is actively used in genetic research aimed at analyzing the diversity of European wheat varieties. It serves as model material in the study of genetic mechanisms of resistance to diseases such as leaf blotch, powdery mildew, and yellow rust.
There is no information in open publications regarding the morphological characteristics, maturity group, lodging resistance, baking properties, and recommendations for cultivation zones for this variety.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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