The variety is classified as a spring wheat genotype Triticum aestivum L. and is included in some official agricultural crop catalogs as breeding material.
Studies note high stability of this genotype in terms of grain test weight. Detailed data on maturity group, plant height, resistance to diseases, or lodging are absent in open publications.
Sources5
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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