The winter soft wheat variety Srpanjka was developed by specialists from the Agricultural Institute Osijek. Its pedigree shows connections to lines of the GK 32-38 and Brutus type.
The variety possesses high baking quality. Research shows that dough obtained from the grain of this variety is distinguished by high extensibility and elasticity.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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