The variety belongs to the winter crop type. It has passed state registration and is included in the national variety lists of several countries and is intended for production purposes.
Intensive technologies using growth regulators and fungicides are applied when cultivating this variety. Detailed morphological characteristics and baking quality indicators are available in professional variety descriptive lists and require special interpretation.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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