The variety is classified as a winter form of soft wheat (Triticum aestivum L.) and is intended for baking purposes. During multi-year trials, the variety showed high yield, reaching average values of 12.2 tons per hectare.
In open publications, there is no detailed information on the morphological characteristics of the plant, including the exact stem height, as well as detailed data on resistance to specific diseases and lodging.
Sources6
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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