The variety belongs to winter soft wheats of the bread-making type. It possesses high resistance to major fungal diseases of cereals and good general health status.
The plant demonstrates adaptability to various soil types and resistance to drought. In scientific studies, the variety is considered as a model of a drought-tolerant genotype.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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