The variety belongs to food crops used in flour milling. The grain is characterized by good quality indicators suitable for milling.
The plant possesses resistance to a number of diseases and is distinguished by high tolerance to arid growing conditions. The variety is positioned as economically efficient for agricultural production.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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