The variety is mid-early, plant height varies from short to medium-tall values. Grain has medium size. Resistance to lodging is rated as medium.
The plant possesses medium resistance to powdery mildew, Septoria nodorum blotch, brown rust, and leaf spot complex. The variety is resistant to yellow rust on the leaf. Regarding stem rust, it displays medium resistance, while susceptibility to certain races of the pathogen is possible.
The variety is classified as a baking variety, intended for the production of grain used for bread-making purposes.
Sources2
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources