The variety belongs to winter common wheat types and is intended for use in the baking industry. The plant is short-statured, belongs to the early maturity group, and has medium lodging resistance. The grain of the variety is characterized as small.
The variety has medium resistance to powdery mildew of leaves and spikes, a complex of leaf spots, Phaeosphaeria nodorum blotch of the spike, and brown rust. To yellow rust on leaves, the variety shows medium or reduced resistance, and to black stem rust — medium.
Sources7
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources