The plant has medium height and a dense ear. The variety demonstrates medium winter hardiness and medium-high drought tolerance. It possesses good resistance to leaf diseases and the pest Sitodiplosis mosellana, while requiring control of brown rust.
The variety belongs to quality group B and is intended for the baking industry. It effectively utilizes nitrogen fertilizers to realize yield potential and protein content. The variety is suitable for optimal and late sowing dates; cultivation in crop rotations after wheat and corn is permissible.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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