The variety is intended for baking purposes. During laboratory drought tolerance tests, the variety demonstrated indicators of proline accumulation in response to stress.
Genetic analysis showed that the variety does not contain the 1BL.1RS wheat-rye translocation, which is characteristic of a number of other Greek wheat varieties.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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