The variety is classified as spring wheat, however, it can be used as a 'winter-hardy wheat' when sown in the autumn period under certain climatic conditions. The plant forms a high density of ears per unit area.
The grain of the variety is distinguished by a high content of starch, phosphorus, magnesium, iron, and manganese. During trials, the variety showed resistance to drought conditions, while it is classified as moderately susceptible to Fusarium head blight.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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