The variety belongs to bread-making varieties of quality group B. The plants have medium height. The yield is characterized as quite high, while the yield increase under an intensive level of agricultural technology is estimated as medium.
The winter hardiness of the variety is estimated as low (index 3.0). Medium resistance to soil acidification is noted.
Resistance to stem base diseases, powdery mildew, yellow rust, leaf blotch, leaf septoria and glume blotch is at a medium level. Resistance to brown rust and fusarium head blight is estimated as rather low.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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