The variety is intended for cultivation to produce milling grain with good baking properties. The crop is characterized as an intensive variety focused on high yield performance.
The plant possesses stable resistance to major pathogens typical for European cultivation regions. The variety is included in official variety lists and is used in production trials.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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