The variety belongs to the mid-season group and is characterized by short stature, which ensures high resistance to lodging. The plant possesses pronounced winter hardiness and ecological adaptability, allowing it to be used in various crop rotations and low-input technologies.
The variety demonstrates resistance to major diseases, such as powdery mildew, brown rust, yellow rust, and Fusarium head blight. In terms of grain quality, the variety complies with the European class B and is distinguished by good baking characteristics, including a high flour yield and stable falling number values.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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