The variety is classified as "1/2 alternative," which allows it to adapt to various sowing dates. The plants provide good soil surface coverage, which helps suppress weed growth. The variety demonstrates stable indicators of productivity and protein content even with reduced fertilizer application rates.
The grain possesses high baking qualities and has received recognition from the milling industry. The variety is included in the list of crops recommended for the production of high-quality bread. General tolerance to diseases is noted, including confirmed resistance to Fusarium.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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