The variety belongs to the bread-making wheat group. In agronomic studies, it is characterized as a genotype with adaptive properties, demonstrating high protein content in the grain and good milling quality.
Plants of the variety have the ability to develop a deep root system and significant root biomass in deep soil layers, which ensures adaptation to drought conditions. The variety shows high nitrogen use efficiency and is successfully used in organic farming systems.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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