The SUTLA variety is a winter form of soft wheat. It was developed within the framework of breeding programs aimed at improving production indices and quality characteristics of the crop.
During trials, the variety demonstrated better baking qualities compared to analogs. The grain of the variety is characterized by water absorption indices typical for high-quality wheat.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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