The variety is a winter wheat characterized by satisfactory performance when grown under organic farming conditions. It is being studied as a genotype with specific nutritional value indicators, including carotenoid content.
In modern agriculture, the variety is not commercial and is not intended for widespread production sowing. It is used in breeding programs as source material and an object for assessing the virulence of disease pathogens, in particular various species of smut.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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