The variety belongs to soft spring wheat Triticum aestivum L. The variety possesses plasticity, which allows it to be used as an alternative crop with the possibility of autumn sowing in certain regions. In scientific studies, it is often used as a control sample.
The plants are medium-height, with a height of about 65 cm. The variety is distinguished by high productivity and excellent resistance to lodging. The level of resistance to diseases, including powdery mildew, is characterized as high.
The produce possesses high baking qualities, including an increased protein content. The dough of the variety demonstrates good rheological properties, including a long development time and high stability.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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