The variety belongs to the soft winter wheat group and is classified as semi-early or mid-season. The grain is characterized by an excellent aromatic profile and high specific weight, which allows the variety to be categorized as BPS quality, suitable for high-quality baking.
The plant possesses good tillering capacity. The variety is included in recommendations for cultivation in organic farming conditions, which indicates its adaptability to corresponding agrotechnical methods.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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