The variety belongs to the winter development type. Data on the maturity group varies, indicating both a mid-early type and a long growing season. Plant height is assessed as medium, grain color is red.
The variety is intended for baking production. It is characterized by a low ratio of dough strength to extensibility (P/L) and a protein content of more than 11%.
The recommended seeding rate is 191–215 kg/ha, which corresponds to 400–450 viable seeds per square meter. The variety is suitable for early sowing dates and is demanding regarding soil preparation quality.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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