The variety is a winter soft wheat intended for use in the bread-baking industry. Its morphological features include a white ear with a lax or medium-density structure and a tapering profile.
The plant possesses awn-like appendages of medium length, located in the upper quarter of the ear. The apical segment of the rachis is characterized by strong pubescence.
Sources4
Loading…
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources