The variety belongs to the bread-making wheat group. During agronomic trials in European countries, the variety demonstrated high yield indicators.
Scientific research on the variety includes an assessment of resistance to fungal leaf diseases, including rust, powdery mildew, Septoria, and Fusarium head blight. Molecular marker methods are used in scientific practice to analyze varietal characteristics and monitor resistance to pathogens.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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