The variety belongs to winter soft wheat types. The plant is characterized as medium-height or short-stemmed and exhibits good lodging resistance.
The variety possesses high tolerance to Fusarium, Septoria, and yellow rust. The grain is distinguished by a consistently high protein content (more than 12%) and good flour baking qualities.
Intended for food use and intensive cultivation technologies, demonstrating yield stability in diverse soil and climatic conditions.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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