The variety is a short-stemmed plant distinguished by good winter hardiness and resistance to fungal diseases. One of the key characteristics is a high thousand kernel weight, which contributes to the realization of significant yield potential, reaching 8–9 t/ha.
The plant has increased requirements for soil quality and the availability of phosphorus and potassium elements, while performing poorly on acidic soils. At the moment, the variety belongs to older breeding achievements and is often considered in a historical context in comparison with modern varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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