The variety belongs to the group of dwarf plants containing the Rht-D1 dwarfing gene. It is characterized by an early or mid-early maturity group.
The plant possesses resistance to the soil-borne wheat mosaic virus due to the presence of the Sbm1 gene. In scientific literature, it is often used as a model for studying susceptibility to Septoria.
The grain of the variety has a relatively low protein content. Research confirms the suitability of the crop for industrial processing, in particular for the production of bioethanol and glucose. The variety is a parent form for a number of modern wheat varieties.
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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