The variety is a winter soft wheat created specifically for the conditions of organic farming. It is classified as an elite variety (E-variety) and is intended for the production of high-quality flour.
The plant demonstrates resistance to major cereal diseases, including yellow rust and DTR leaf spot. The baking characteristics of the variety are assessed as consistently high, with a characteristic caramel-malt aroma with peppery notes.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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