The variety is mid-early in terms of heading and mid-maturing in terms of ripening. The plants belong to the short-stemmed or medium-tall type, while possessing very high lodging resistance.
The variety exhibits high winter hardiness and drought tolerance, demonstrating flexibility in sowing dates. In terms of grain quality, it belongs to food-grade bread wheat with high and stable falling number values.
Disease resistance varies: the variety has low susceptibility to brown rust, medium or low to powdery mildew, septoria, and tan spot, and medium or high to fusarium head blight and yellow rust.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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