The variety belongs to the group of waxy wheats, which is due to the presence of non-functional alleles of the Waxy genes at all three loci. The amylose content in the starch of such grain is less than 1%, which ensures high water-holding capacity, which is in demand in the production of specialized food products and for technical purposes.
According to agronomic characteristics, the variety is classified as winter. The yield of the variety may be lower than that of standard non-waxy varieties, while the productivity of the variety responds positively to the use of fungicides.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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