SMH 87
ActiveTriticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum durum Desf. Durum wheat · Agricultural · bred by Universita degli Studi di Catania Istituto di Agronomia Generale e Coltivazioni Erbacee
also searched as: амедео
10 August 2026
The variety is characterized by one of the shortest intervals between heading and physiological maturity compared to other genotypes. During research on heat stress responses, the variety was classified as heat tolerant.
Genetic analyses show that the variety possesses a certain similarity to common wheat, which distinguishes it from other studied durum wheat varieties. The variety is actively used in scientific research as an object for studying the process of dry matter accumulation and for analyzing genetic diversity.
As a representative of durum wheat, the variety is intended for use in the food industry, in particular for the production of pasta.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 001285_A 001285
№ 232098
№ 006514_A 006514
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Alpidur, Altar-Aos, Alzhbeta, AMANCIO, Amanta, Amarcord, Amber, Ambral, Ambrodur, Ambrur, Amethis, Ametyst, Amidur, Amilcar, AMINTA, Amosis, Ampsicora, AMULETO, ANA, ANACONDA