10 August 2026
The variety is a local landrace of Libyan origin, traditionally cultivated in Italy, particularly in Sicily. The plant is characterized by a tall stem (110–120 cm) and a growing season of approximately 120 days. The grain is small and suitable for making semolina.
In the 20th century, the variety was actively used in breeding programs, including crossing and selection of individual lines. In agronomic descriptions, the variety is characterized as moderately tall, with inconsistent data regarding rust resistance and a need for improved lodging resistance.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 018741_A 018741
Records are sourced from official registry publications. Data sources and legal status
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