Triticum durum Desf. Durum wheat · Agricultural · bred by S.I.S. SOCIETA' ITALIANA SEMENTI
also searched as: фурио камилло
10 August 2026
The plant is of medium height, has good lodging resistance, cold hardiness, and tolerance to major pathogens, including rust, powdery mildew, Septoria, and Fusarium. The variety belongs to the medium heading group and medium-late maturity group.
The grain has a high specific weight (82–84 kg/hl) and a thousand kernel weight of 44–48 g. It is characterized by good protein content and a gluten index in the range of 70–85. The variety shows medium sensitivity to white grain.
Intended for the food industry, in particular for pasta production. Included in high-quality durum wheat production programs.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 232454
№ 013125_A 013125
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Francisa, Franco, Frankodur, Franzesa, Franzisa, Frehat, Friscedou, Fuego, Fuji, Fulgur SZS, Fusilou, G314, GA0115, GA5-D32, GA5-D63, GA5-D64, GA5-D69, GA5-D81, GA5-E13, GA5D14