Gianni

Terminated

Triticum durum Desf. Durum wheat · Agricultural

also searched as: гианни

Variety description

10 August 2026

The variety was obtained as a result of breeding work using Turkish genotypes and Italian varieties. In scientific literature, it most often appears as a model object in collections for the comparative study of morphophysiological traits, biochemistry, and grain quality.

The variety belongs to durum wheat, intended for the production of pasta and groats, such as bulgur and couscous. Detailed agronomic characteristics of the plant in open sources are presented as variable data, depending on growing conditions, without an official list of parameters.

Sources6

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: S.I.S. SOCIETA' ITALIANA SEMENTI 602 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 232475

Registration

15 February 2013

Terminated

31 December 2022
IT Italy Terminated

№ 000079_A 000079

Application

14 July 1990

Registration

14 November 1992

Terminated

20 April 2023

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	232475	—	15 February 2013	31 December 2022	Terminated
IT Italy	000079_A 000079	14 July 1990	14 November 1992	20 April 2023	Terminated

Records are sourced from official registry publications. Data sources and legal status

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